April 24, 2009

Meat Cards:

We start with 100% beef jerky, and SEAR your contact information into it with a 150 WATT CO2 LASER.

Screw die-cutting. Forget about foil, pop-ups, or UV spot lamination. THESE business cards have two ingredients:


Unlike other business cards, MEAT CARDS will retain value after the econopocalypse. Hoard and barter your calorie-rich, life-sustaining cards.

Meat cards

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